Chinese Food
All Recipes
Intestinal powder
Different vermicelli
Sausage Pizza
Very casual pizza. But the taste is very surprising
Fancy sausage
When I'm in a good mood and have a lot of free time, I sometimes do one. All the children play.
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Red sausage with green pepper
I happen to have green peppers and red sausage at home. I just fry them together. I didn't expect they tasted good.
Dachshund
I have to do a little during the Spring Festival.
Glutinous rice sausage
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
Sausage
Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.
Enema
In the past few years, there was always a enema seller at the door. Every time I heard the call, I would go out and buy two pieces. I haven't sold them in recent years. I really miss the taste. I'll make my own food and clothing.
